Backcountry Tiramisu Camp Recipe
Super delish Tiramisu can now be your next favorite backcountry treat!
Serves 2-3
Here’s what you need:
- 1/3 cup water
- 2 teaspoons instant espresso powder
- 2 tablespoons Kahlua (get one of those mini-bottles from the liquor store)
- 3.4-ounce packet of instant white chocolate pudding
- 2 cups milk (use 2/3 cup powdered milk plus 2 cups water)
- 16 ladyfingers
- Dark chocolate
Here’s what to do:
- Heat water to a boil, then mix in espresso and Kahlua.
- Make pudding according to package directions.
- Place six ladyfingers in the bottom of a pot; drizzle with half of the espresso mixture, then half of the pudding over it. Repeat to form a second layer.
- Use a pocketknife to shave thin strips of chocolate on top and serve.
And, a video to show you how:
If you try this out please post a comment! I am planning on it in a few days.
Hey–my husband and I just hiked into Showerbath over Labor Day weekend. I thought you might wanna see the pix. Thanks for the great review!
http://renfroescoop.blogspot.com/2009/09/summer-vacation-photographic-journey_15.html
Hi Becca!
Thanks for the link! Awesome trip report and photos, btw. I'm glad you guys enjoyed SB. It doesn't get any better than that. 🙂 Thanks too for the kind words in your post. Interestingly enough, my friend and I were at Showerbath just a few days before the 2007 wildfire! So good to know that the Warm Springs cabin survived.
Happy Trails!